【正社員】Cooking Staff (Shibuya-ku)／Start in August／School Lunch

Cook with purpose. Grow with an international team. Be home for dinner. At Cezars Kitchen, we believe food is more than just a meal — it is comfort, culture, community, and care. For nearly 30 years, we have served international schools and communities across Japan and Asia with one simple mission: “Healthy, safe, and delicious food made with love and served with a smile… every day.” We are currently looking for a motivated and passionate Part-Time Cook that can help us with Japanese menus to join our team at our central kitchen in Minato-ku, Tokyo. This is an opportunity to work in a multicultural environment, cook fresh meals from scratch, and contribute to a positive dining experience for students and educators from around the world — all while maintaining a healthy work-life balance. Expected Start Date: Mid-August 2026 The successful candidate is expected to start working from mid-August (around August 20th). Specific onboarding dates will be discussed and finalized upon job offer. 【Essential Functions】 ・Cooking from Scratch with love ・Ensuring promptness, freshness, and quality of dishes. ・Creating monthly menus ・Implementing hygiene policies and examining equipment for cleanliness. ・Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. ・Maintain a safe work environment for all staff and guests. [Requirement] ・Minimum 2 years of cooking experience ・Knowledge of Japanese language is a plus ・Must have a valid visa to work in Japan. ・Willingness to learn and be motivated. ・Must be good with children. ・Must be punctual and be a team player. [Working Hour / Day] ・7 a.m. to 4 p.m. (60-minute break included) ・5 days a week (Monday - Friday) ・Required to work 1 Saturday per month ・overtime work may occur [Holiday] ・Saturday Sunday ・School Holidays [Location] Cezars Kitchen Central Kitchen in Shibuya-ku, Tokyo [Access] 5-min walk from Hiroo Station ★Home for Dinner! ★No evening work！ Cezars Kitchen is a leader in food service in Japan and the international community. Since our beginning in 1996, we have served hundreds of thousands of satisfied customers in schools and businesses throughout Japan, Malaysia, Singapore and Korea. Our chefs are from all over the world, and they are all unique and passionate about cooking.

飲食調理スタッフ 調理師