【正社員】Kitchen Manager in Chubu Area／School Cafeteria／Chubu Area

Cook with purpose. Lead with heart. Be home for dinner. At Cezars Kitchen, we believe food is more than just a meal — it is comfort, culture, community, and care. For nearly 30 years, we have served international schools and communities across Japan and Asia with one simple mission: “Healthy, safe, and delicious food made with love and served with a smile… every day.” We are currently looking for a passionate and motivated Kitchen Manager to lead cafeteria operations in the Chubu area. This is an opportunity to work in an international environment, create meaningful food experiences for children and educators, and maintain a healthy work-life balance without late-night restaurant hours. 【Essential Functions】 ・Cooking from Scratch with love ・Ensuring promptness, freshness, and quality of dishes. ・Creating monthly menus ・Implementing hygiene policies and examining equipment for cleanliness. ・Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. ・Maintain a safe work environment for all staff and guests. [Requirement] ・Minimum 2 years in a similar position or 5 years as a senior cook. ・Ability to communicate in Japanese ・Knowledge of computers is a plus. ・Must have a valid visa to work in Japan. ・Willingness to learn and be motivated. ・Must be good with children. ・Must be punctual and be a team player. [Working Hour / Day] ・7 a.m. to 4 p.m. ・Monday - Friday ・Required to work 1 Saturday per month [Holiday] ・Saturday Sunday ・School Holiday [Location] Cezars Kitchen at International School in the Chubu area (Aichi) ★Home for Dinner! ★No evening work！ ★Weekends off! Cezars Kitchen is a leader in food service in Japan and the international community. Since our beginning in 1996, we have served hundreds of thousands of satisfied customers in schools and businesses throughout Japan, Malaysia, Singapore and Korea. Our chefs are from all over the world, and they are all unique and passionate about cooking.

飲食調理スタッフ 飲食店長/支配人 調理師